Leader in the agri-food and organic sectors
Thanks to the concentration of agri-food and organic production and processing companies (the highest in France), the Auvergne-Rhône-Alpes region attracts a wide variety of agri-food investment projects.
The
meat industry (production and transformation)
The
dairy industry (production and transformation)
The
drinks industry (water, fruit juice, wine, etc.)
The chocolate industry
Roasting
Baked goods and pasta
Ready meals
Dietary and nutrition supplements
Farms
Animal feed
Fruit and vegetable transformation and conservation
Grains