Agri-food Industries

Leader in the agri-food and organic sectors

Thanks to the concentration of agri-food and organic production and processing companies (the highest in France), the Auvergne-Rhône-Alpes region attracts a wide variety of agri-food investment projects.

Key facts and figures

2,500 COMPANIES

41,000 EMPLOYEES

9.4 BILLION EUROS IN TURNOVER

The core sectors

The
meat
industry (production and transformation)

The
dairy
industry (production and transformation)

The
drinks
industry (water, fruit juice, wine, etc.)

The chocolate industry

Roasting

Baked goods and pasta

Ready meals

Dietary and nutrition supplements

Farms

Animal feed

Fruit and vegetable transformation and conservation

Grains

Ecosystem
The top local companies
Our other industries